Side Pannel
Bacon Wrapped Little Smokies
Bacon Wrapped Little Smokies
- Recipe Submitted by maryjosh on 10/18/2016
Ingredients List
- 1 (14 ounce) package Little Smokies (about 40 links)
- 1 pound bacon, each strip cut into thirds
- 1/2 cup brown sugar
- 1/2 cup ketchup
Directions
Preheat oven to 400 degrees. Coat a 9-inch x 13-inch baking dish with nonstick spray.
Working with one Smokie at a time, wrap in bacon and secure with a toothpick. Place on prepared baking dish. Repeat with remaining smokies and bacon.
Bake for 30 minutes. Meanwhile, whisk brown sugar and ketchup together in a small bowl.
Remove Smokies from oven. Using tongs, transfer each Smokie to a plate or bowl. Drain bacon grease from dish.
Transfer Smokies back to dish. Brush or pour barbecue sauce over the Smokies. Return to oven and bake until hot and sticky, about 15 minutes longer. Serve warm.
Working with one Smokie at a time, wrap in bacon and secure with a toothpick. Place on prepared baking dish. Repeat with remaining smokies and bacon.
Bake for 30 minutes. Meanwhile, whisk brown sugar and ketchup together in a small bowl.
Remove Smokies from oven. Using tongs, transfer each Smokie to a plate or bowl. Drain bacon grease from dish.
Transfer Smokies back to dish. Brush or pour barbecue sauce over the Smokies. Return to oven and bake until hot and sticky, about 15 minutes longer. Serve warm.
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