• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bacon-Wrapped Mushrooms

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 1 lb Bacon
  • 1 lb Fresh mushrooms, washed
  • Toothpicks


1. Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.

2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife
perpendicular to the bacon, then turn the knife slightly so that the knife
is now at an angle, then slice the bacon.

3. Take a slice of bacon and wrap it around a mushroom half, overlap the
ends, and poke a toothpick about half-way into the mushroom at the overlap.

4. Repeat this for each bacon slice and mushroom half.

5. Preheat oven to 350 degrees.

6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot.

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