Side Pannel
Bacon-Wrapped Mushrooms
Bacon-Wrapped Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers
Ingredients List
- 1 lb Bacon
- 1 lb Fresh mushrooms, washed
- Toothpicks
Directions
1. Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.
2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife
perpendicular to the bacon, then turn the knife slightly so that the knife
is now at an angle, then slice the bacon.
3. Take a slice of bacon and wrap it around a mushroom half, overlap the
ends, and poke a toothpick about half-way into the mushroom at the overlap.
4. Repeat this for each bacon slice and mushroom half.
5. Preheat oven to 350 degrees.
6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot.
whole. If it is an oversized mushroom, cut into thirds or fourths.
2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife
perpendicular to the bacon, then turn the knife slightly so that the knife
is now at an angle, then slice the bacon.
3. Take a slice of bacon and wrap it around a mushroom half, overlap the
ends, and poke a toothpick about half-way into the mushroom at the overlap.
4. Repeat this for each bacon slice and mushroom half.
5. Preheat oven to 350 degrees.
6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot.
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