Side Pannel
Bacon Wrapped Pickles
Bacon Wrapped Pickles
- Recipe Submitted by maryjosh on 09/12/2018
Ingredients List
- 12 pickle spears
- 12 slices bacon
- 1/2 cup ranch dressing
- chopped parsley for garnish optional
Directions
Preheat the oven to 425 degrees F.
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
Bake for 20 minutes or until bacon is crispy.
Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
Bake for 20 minutes or until bacon is crispy.
Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
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