• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Bacon Wrapped Pickles

  • Recipe Submitted by on

 Ingredients List

  • 12 pickle spears
  • 12 slices bacon
  • 1/2 cup ranch dressing
  • chopped parsley for garnish optional


Preheat the oven to 425 degrees F.

Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.

Bake for 20 minutes or until bacon is crispy.

Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.

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