Side Pannel
Bacon Wrapped Pork Loin Recipe
Bacon Wrapped Pork Loin Recipe
- Recipe Submitted by maryjosh on 03/09/2020
Ingredients List
- 1 3 lb pork loin roast
- 1 lb sliced bacon
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon worcestershire sauce
Directions
Prepare the charcoal your Weber® Kettle Premium Grill for the indirect cooking method. Instructions are provided in the Charcoal Grill Owner's Guide that comes with the grill.
In a small bowl, whisk together the ketchup, brown sugar, onion powder, garlic powder, salt, pepper and worcestershire sauce.
Brush the sauce all over the meat, and wrap the bacon strips around the roast, one at a time.
Secure the bacon at the bottom of the roast with toothpicks.
Place the pork on the grill and cover the grill.
Cook for one hour or until internal temperature reaches at least 145 degrees F and bacon is crispy.
Remove from grill. Cover with foil and let rest for 15 minutes.
Remove toothpicks. Cut the meat into slices and serve.
In a small bowl, whisk together the ketchup, brown sugar, onion powder, garlic powder, salt, pepper and worcestershire sauce.
Brush the sauce all over the meat, and wrap the bacon strips around the roast, one at a time.
Secure the bacon at the bottom of the roast with toothpicks.
Place the pork on the grill and cover the grill.
Cook for one hour or until internal temperature reaches at least 145 degrees F and bacon is crispy.
Remove from grill. Cover with foil and let rest for 15 minutes.
Remove toothpicks. Cut the meat into slices and serve.
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