• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 4

Bacon Wrapped Pork Medallion

  • Recipe Submitted by on

 Ingredients List

  • 1 pork tenderloin cut into 8-10 2" portions
  • 8-10 slices thick cut bacon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper


Preheat the oven to 400 degrees.
Cook the bacon strips until half-cooked.
Wrap the medallions with a piece of bacon and secure it with a toothpick.
Add to a hot cast iron skillet (heated on the stovetop on high heat).
Spoon over a bit of bacon fat onto each medallion.
Bake in the oven for 15-20 minutes.
Remove toothpicks before serving.

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