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Bacon wrapped Sausage and Portobello Mushroom Turkey Roulade

  • Recipe Submitted by on

Category: Healthy Recipes, Mashrooms

 Ingredients List

  • ~~ For the Roulade ~~
  • 1 turkey breast, removed from the bone, about 4 pounds
  • 10-12 - sliced bacon strips
  • Salt and Pepper to taste
  • ~~ For the Stuffing ~~
  • Oil
  • 1/2 - Large onion, diced
  • 4 cloves - Garlic, smashed and finely chopped
  • 1/2 pound(8oz) - Shiitake or Baby Portobello mushrooms, julienned
  • 1/4 bunch - Fresh Sage, leaves finely chopped OR 1/2 Tsp - Ground Sage powder
  • Few leaves - Fresh Oregano
  • 1/2 pound - Bulk Hot Italian sausage, crumbled (Refer notes)
  • 1 cup - Bread crumbs
  • 1/4 cup - Parmigiano-Reggiano cheese, grated
  • 1 - Egg
  • 1/4 cup - Milk
  • Salt and Pepper to taste
  • ~~ For the Gravy ~~
  • 1 - Carrot, peeled and cut into 1/2-inch dice
  • 1 rib - Celery, cut into 1/2-inch dice
  • 1/2 - Large onion, diced
  • 2 Tablespoon - Butter
  • 2 cups -Chicken stock
  • 1/2 cup - White wine
  • Thyme bundle
  • 1 1/2 Tbsp- All-purpose flour
  • Salt and Pepper to taste

 Directions

~~ For the Stuffing ~~

In a large Saute pan, add the diced onion and cook until they are soft, about 8 to 10 minutes.

Add the garlic and cook for another 2 to 3 minutes.

Toss in the Mushrooms and Sage, season with salt to taste.

Cook until they are soft and wilted, about 5 to 7 minutes.

Stir in the sausage, using a large kitchen spoon to chop up the sausage as you stir. Cook until the sausage is brown and a little crispy, about 10 to 12 minutes.

Transfer the sausage mixture to a large mixing bowl and let cool.

To the mixing bowl with sausage mixture, add the bread crumbs, grated cheese, the eggs and milk. Mix all ingredients together. Taste and season with salt if needed.

~~ Assembling the Roulade ~~

While the sausage mixture is cooling, cut the turkey breast into 2 separate halves and remove skin. Butterfly each half to make a wide, flat surface. Cover each half with plastic wrap and with a meat mallet, gently pound each breast half, to flatten.

Lay about 10 bacon slices in the middle, slightly overlapping.

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