• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Bacon Wrapped Shrimp

  • Recipe Submitted by on

Category: Appetizers, Seafood, Shellfish

 Ingredients List

  • 1 lb Bacon slices, cut in half
  • 40 Shrimp
  • 1 Bottle teriyaki sauce, (10
  • -oz.)


Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden
toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and
refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until
bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your

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