Side Pannel
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Shellfish
Ingredients List
- 1 lb Bacon slices, cut in half
- 40 Shrimp
- 1 Bottle teriyaki sauce, (10
- -oz.)
Directions
Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden
toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and
refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until
bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your
crowd.
toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and
refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until
bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your
crowd.
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