Side Pannel
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Shellfish
Ingredients List
- 1 lb Bacon slices, cut in half
- 40 Shrimp
- 1 Bottle teriyaki sauce, (10
- -oz.)
Directions
Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden
toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and
refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until
bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your
crowd.
toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and
refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until
bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your
crowd.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
