• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bacon-Wrapped Shrimp

  • Recipe Submitted by on

Category: Microwave, Appetizers, Seafood

 Ingredients List

  • 8 oz Canadian bacon,
  • 12 Shrimp, med, shelled
  • -12 slices
  • 1 Red bell pepper,
  • 1 1/2 tb Teriyaki sauce
  • -cut into 12 strips
  • 1 1/2 tb Chili sauce
  • 1 tb Hoisin sauce


1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and
one pepper strip in each piece of bacon; secure with wooden pick. Place in
11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin
sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours,
turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is
cooked through. Let stand 5 minutes before serving.

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