Side Pannel
Bagel and cream cheese breakfast casserole
Bagel and cream cheese breakfast casserole
- Recipe Submitted by Healthy Recipes on 01/15/2014
Category: Cheese, Casseroles, Breakfast
Ingredients List
- butter, for greasing the pan
- 6 everything bagels
- 8 oz. package of cream cheese
- 2 cups grated cheddar cheese
- 8 eggs
- 2 1/2 cups milk
- 1 tablespoon chopped chives, plus more for serving
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Directions
Tear the bagels into large chunks and put them in a buttered 13x9 casserole dish. Cut the cream cheese into chunks and distribute them on top of the bagels. Top with cheddar.
In a large bowl, whisk the eggs, milk, chives, dry mustard, cayenne and salt until combined. Pour it over the top of the bagels and cheese. Cover the dish with foil and refrigerate for at least 4 hours and up to overnight.
When you're ready to bake, keep the dish covered and bake for 45 minutes at 350 degrees F. Remove the foil and bake for another 15-20 minutes, until the top is golden brown. Cool for 10-15 minutes before serving.
In a large bowl, whisk the eggs, milk, chives, dry mustard, cayenne and salt until combined. Pour it over the top of the bagels and cheese. Cover the dish with foil and refrigerate for at least 4 hours and up to overnight.
When you're ready to bake, keep the dish covered and bake for 45 minutes at 350 degrees F. Remove the foil and bake for another 15-20 minutes, until the top is golden brown. Cool for 10-15 minutes before serving.
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