Side Pannel
Bagel Snack Chips
Ingredients List
- 6 Plain bagels
- 6 tb Butter; softened
- 3 ts Garlic or onion salt
Directions
Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325
degrees. To slice bagel, place bagel flat on cutting board. With a serrated
knife, cut bagel in half vertically. Place halves on cutting board, cut
side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with
remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops
of slices and bake 15-20 minutes or until lightly browned. Cool on a wire
rack. Store in airtight container.
degrees. To slice bagel, place bagel flat on cutting board. With a serrated
knife, cut bagel in half vertically. Place halves on cutting board, cut
side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with
remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops
of slices and bake 15-20 minutes or until lightly browned. Cool on a wire
rack. Store in airtight container.
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