• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bagel Toppers

  • Recipe Submitted by on

Category: Spreads, Breads

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • NEW YORKER
  • 4 oz Whipped cream cheese
  • 2 oz Smoked salmon; cut slivers
  • 1 tb Sour cream
  • 1 ts Fresh lemon juice
  • 1 tb Fresh dill; minced or
  • 1 ts Dillweed
  • 1/8 ts Salt
  • 1/8 ts Freshly ground pepper
  • MIDWESTERN
  • 4 oz Whipped cream cheese with
  • -chives
  • 2 oz Ham; diced
  • 2 ts Honey mustard
  • 1/8 ts Freshly ground pepper
  • CALIFORNIAN
  • 1 c Ricotta cheese
  • 1/3 c Radishes; diced
  • 1/3 c Cucumbers; seed, dice
  • 1/4 c Parsley; chopped
  • 1/2 ts Salt
  • 1/4 ts Lemon peel; grated
  • PIZZA SNACK
  • 6 oz Can tomato paste
  • 1 ts Dried oregano leaves
  • 5 Whole wheat or white bagels;
  • -split
  • 1/2 c Green bell pepper, mushroom,
  • -or black olives; chopped
  • 3 oz Mozzarella cheese; shredded

 Directions

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted


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