Side Pannel
Bagel Toppers
Ingredients List
- -Waldine Van Geffen VGHC42A
- NEW YORKER
- 4 oz Whipped cream cheese
- 2 oz Smoked salmon; cut slivers
- 1 tb Sour cream
- 1 ts Fresh lemon juice
- 1 tb Fresh dill; minced or
- 1 ts Dillweed
- 1/8 ts Salt
- 1/8 ts Freshly ground pepper
- MIDWESTERN
- 4 oz Whipped cream cheese with
- -chives
- 2 oz Ham; diced
- 2 ts Honey mustard
- 1/8 ts Freshly ground pepper
- CALIFORNIAN
- 1 c Ricotta cheese
- 1/3 c Radishes; diced
- 1/3 c Cucumbers; seed, dice
- 1/4 c Parsley; chopped
- 1/2 ts Salt
- 1/4 ts Lemon peel; grated
- PIZZA SNACK
- 6 oz Can tomato paste
- 1 ts Dried oregano leaves
- 5 Whole wheat or white bagels;
- -split
- 1/2 c Green bell pepper, mushroom,
- -or black olives; chopped
- 3 oz Mozzarella cheese; shredded
Directions
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted
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