• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Baguette Melts

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1/2 lb Cheddar cheese -- shredded
  • 4 1/2 oz Ripe olives -- chopped
  • 2 oz Pimientos -- diced
  • 4 Green onions -- finely
  • Chopped
  • 1/2 c Mayonnaise
  • 1 1/2 tb Prepared horseradish
  • 1 lg Baguette -- sliced
  • Diagonally

 Directions

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and
horseradish.

2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.

3. Broil until cheese starts to melt.

Makes 3 to 4 dozen.

* Timesaver Tip: Cheese topping can be made up to 2 days ahead,
refrigerated, and used as needed.

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