Side Pannel
Baguette Melts
Ingredients List
- 1/2 lb Cheddar cheese -- shredded
- 4 1/2 oz Ripe olives -- chopped
- 2 oz Pimientos -- diced
- 4 Green onions -- finely
- Chopped
- 1/2 c Mayonnaise
- 1 1/2 tb Prepared horseradish
- 1 lg Baguette -- sliced
- Diagonally
Directions
1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and
horseradish.
2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
3. Broil until cheese starts to melt.
Makes 3 to 4 dozen.
* Timesaver Tip: Cheese topping can be made up to 2 days ahead,
refrigerated, and used as needed.
horseradish.
2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
3. Broil until cheese starts to melt.
Makes 3 to 4 dozen.
* Timesaver Tip: Cheese topping can be made up to 2 days ahead,
refrigerated, and used as needed.
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