• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baida Paratha

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour; whole wheat
  • 2 ts Salt
  • 4 Eggs; boiled and mashed
  • 2 tb Ghee
  • 1/2 ts Pepper
  • 1 ts Coriander leaves; chopped
  • -cilantro
  • Water to knead
  • Ghee; for shallow frying


Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix
thoroughly. Knead the dough until smooth. Divide into 8 equal parts and
roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of
each circle. Shape them into round balls again. Now roll out each ball on a
floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil
on one side. Heat a griddle, shallow fry each paratha with a little ghee or
oil (flip and smear a little ghee on the other side with the back of a
spoon). Cook until both sides turn golden brown, turning once or twice.

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