Side Pannel
Baigan Aur Tamaatar
Ingredients List
- 1/2 lb Eggplant
- 2 tb Ghee
- 1 sm Onion; chopped finely
- 1 Garlic cloves; sliced
- 1/2 ts Turmeric
- 1 Bay leaf
- 1 1" cinnamon stick
- 1/2 ts Salt
- 3/4 ts Cayenne pepper
- 1 sl 1/2" fresh ginger
- 2 md Tomatoes
- 1 tb Garam masala
Directions
Wash & slice aubergines. Heat ghee & saute the onion & garlic when hot for
2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & saute for a
further 2 minutes, stirring frequently. Stir in sliced eggplant. Add salt,
cayenne & ginger. Blend together well. Cook for 10 minutes. Add tomatoes,
cover pot & cook for another 10 minutes. Sprinkle with garam masala &
serve. Be careful not to overcook otherwise it will go very mushy.
2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & saute for a
further 2 minutes, stirring frequently. Stir in sliced eggplant. Add salt,
cayenne & ginger. Blend together well. Cook for 10 minutes. Add tomatoes,
cover pot & cook for another 10 minutes. Sprinkle with garam masala &
serve. Be careful not to overcook otherwise it will go very mushy.
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