Side Pannel
Bailey's Cheese Wafers
Bailey's Cheese Wafers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Biscuits, Breads
Ingredients List
- 1 c Grated swiss cheese
- 1/4 c Grated parmesan cheese
- 1/2 c Unsalted butter; softened
- 1 ts Salt
- 1/2 ts Freshly ground white pepper
- 1 c All-purpose flour
Directions
Preheat oven to 350F degrees.
In a large bowl, cream the cheeses and butter. Stir in salt and white
pepper. Mix flour in thoroughly until you can make a ball. Divide dough in
half, then keep dividing in half until you have 32 small balls, rolling
them with your hands. Place the balls about 2 inches apart on an ungreased
cookie sheet and flatten slightly.
Bake for 15 minutes, or until golden. Remove with a spatula to a cooling
rack.
In a large bowl, cream the cheeses and butter. Stir in salt and white
pepper. Mix flour in thoroughly until you can make a ball. Divide dough in
half, then keep dividing in half until you have 32 small balls, rolling
them with your hands. Place the balls about 2 inches apart on an ungreased
cookie sheet and flatten slightly.
Bake for 15 minutes, or until golden. Remove with a spatula to a cooling
rack.
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