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Baileys Cheesecake Cups
Baileys Cheesecake Cups
- Recipe Submitted by maryjosh on 01/15/2019
Ingredients List
- Cooking spray, for muffin tin
- 1 box brownie mix, plus ingredients called for on box
- 4 oz. cream cheese, softened
- 2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish
- 2 tbsp. Baileys Irish Cream
- 4 oz. cool whip
Directions
Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
Add batter to muffin tin and bake 25 to 27 minutes.
Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
Scoop filling into cooled brownie cups and top with more mini chocolate chips.
Add batter to muffin tin and bake 25 to 27 minutes.
Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
Scoop filling into cooled brownie cups and top with more mini chocolate chips.
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