• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 12

Baileys Cheesecake Cups

  • Recipe Submitted by on

 Ingredients List

  • Cooking spray, for muffin tin
  • 1 box brownie mix, plus ingredients called for on box
  • 4 oz. cream cheese, softened
  • 2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish
  • 2 tbsp. Baileys Irish Cream
  • 4 oz. cool whip


Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
Add batter to muffin tin and bake 25 to 27 minutes.
Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
Scoop filling into cooled brownie cups and top with more mini chocolate chips.

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