Side Pannel
Bailey's Corn Wafers
Bailey's Corn Wafers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Biscuits
Ingredients List
- 3/4 c White cornmeal
- 1/2 ts Salt
- 1 c Boiling water
- 2 tb Margarine; melted
- Unsalted butter
Directions
Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with vegetable
cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the
while to keep lumps from forming. Stir in margarine.
Drop 1 tablespoon at the time onto the cookie sheets. This batter should be
liquid enough to spread out into a 3-inch circle. If it doesn't spread, add
a bit more water. Bake until golden brown around the edges and crispy,
about 20 minutes. Serve with sweet butter.
Makes approximately 36 wafers.
cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the
while to keep lumps from forming. Stir in margarine.
Drop 1 tablespoon at the time onto the cookie sheets. This batter should be
liquid enough to spread out into a 3-inch circle. If it doesn't spread, add
a bit more water. Bake until golden brown around the edges and crispy,
about 20 minutes. Serve with sweet butter.
Makes approximately 36 wafers.
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