• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bailey's Corn Wafers

  • Recipe Submitted by on

Category: Breads, Biscuits

 Ingredients List

  • 3/4 c White cornmeal
  • 1/2 ts Salt
  • 1 c Boiling water
  • 2 tb Margarine; melted
  • Unsalted butter


Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with vegetable
cooking spray.

Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the
while to keep lumps from forming. Stir in margarine.

Drop 1 tablespoon at the time onto the cookie sheets. This batter should be
liquid enough to spread out into a 3-inch circle. If it doesn't spread, add
a bit more water. Bake until golden brown around the edges and crispy,
about 20 minutes. Serve with sweet butter.

Makes approximately 36 wafers.

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