Side Pannel
Baileys Irish Cream and Pistachio Fudge
Baileys Irish Cream and Pistachio Fudge
- Recipe Submitted by Cobb on 11/30/2014
Category: Holiday, Side Dishes, Desserts
Ingredients List
- 36 oz white chocolate chips, Ghirardelli brand, 3 bags
- 1 14 oz can sweetened condense milk, unsweetened is best
- 1/2 cup Irish cream liquor, more if you like
- 1/2 cup raw pistachios, chopped, more if you like
Directions
Lined a square pan, I used an 8x8 square baking pan, with foil paper and lightly grease it.
In a sauce pan, at low heat, pour all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly onto prepared pan. Let cool until set. Remove fudge from pan and peal off the foil paper. Cut fudge into small squares.
Store fudge in a airtight glass container.
In a sauce pan, at low heat, pour all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly onto prepared pan. Let cool until set. Remove fudge from pan and peal off the foil paper. Cut fudge into small squares.
Store fudge in a airtight glass container.
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