• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Bailey's Irish Cream Truffles

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Bailey's Irish Cream
  • 1 tb Butter
  • 12 oz Semisweet chocolate
  • 2 Egg Yolks
  • 1/4 c Heavy Cream

 Directions

Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in
yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?