Side Pannel
Bailey's Irish Cream Truffles
Bailey's Irish Cream Truffles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c Bailey's Irish Cream
- 1 tb Butter
- 12 oz Semisweet chocolate
- 2 Egg Yolks
- 1/4 c Heavy Cream
Directions
Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in
yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
Tweet

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