• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Bailey's Irish Cream Truffles

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Bailey's Irish Cream
  • 1 tb Butter
  • 12 oz Semisweet chocolate
  • 2 Egg Yolks
  • 1/4 c Heavy Cream


Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in
yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.

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