• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Baileys Irish Cream Truffles

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • 12 oz Semi-sweet choc morsels
  • 1/4 c Heavy cream
  • 1 tb Sweet Butter
  • 2 Egg yolks
  • 1/4 c Baileys Irish Cream


Melt chocolate, Baileys and heavy cream together over very low heat. Whisk
in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.

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