• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Bailey's Salt Wafers

  • Recipe Submitted by on

Category: Biscuits, Breads

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1 c Whole wheat flour
  • 2 tb Sugar
  • 3/4 ts Salt
  • 1/4 ts Black pepper
  • 1/2 ts Baking soda
  • 1/2 c Unsalted butter
  • 1 c Low-fat sour cream
  • Coarse salt; for topping


Preheat oven to 400 degrees.

Sift together the flours, sugar, salt, pepper, and baking soda. cut in the
butter with a pastry blender or 2 knives. Beat in the sour cream.

Roll out dough until paper-thin on a floured surface. Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with

Bake for approximately 7 minutes and then turn off heat. Allow to crisp as
the oven cools. Makes about 60 wafers

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