Side Pannel
Bailey's Salt Wafers
Bailey's Salt Wafers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Biscuits, Breads
Ingredients List
- 1 3/4 c All-purpose flour
- 1 c Whole wheat flour
- 2 tb Sugar
- 3/4 ts Salt
- 1/4 ts Black pepper
- 1/2 ts Baking soda
- 1/2 c Unsalted butter
- 1 c Low-fat sour cream
- Coarse salt; for topping
Directions
Preheat oven to 400 degrees.
Sift together the flours, sugar, salt, pepper, and baking soda. cut in the
butter with a pastry blender or 2 knives. Beat in the sour cream.
Roll out dough until paper-thin on a floured surface. Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with
salt.
Bake for approximately 7 minutes and then turn off heat. Allow to crisp as
the oven cools. Makes about 60 wafers
Sift together the flours, sugar, salt, pepper, and baking soda. cut in the
butter with a pastry blender or 2 knives. Beat in the sour cream.
Roll out dough until paper-thin on a floured surface. Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with
salt.
Bake for approximately 7 minutes and then turn off heat. Allow to crisp as
the oven cools. Makes about 60 wafers
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