• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Baily's Irish Cream Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cheesecakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 1/2 pk Graham crackers, crushed
  • 6 Butter, melted
  • 1/3 c Sugar

 Directions

MIX AND PAT INTO BOTTOM AND

SPRINGFORM PAN

BAKE AT 350 FOR 10 MINS

FILLING
24 oz Cream cheese, unwrapped
And softened in a microwave
On high
5 Jumbo eggs separated
1 1/2 c Sugar
2 Env. knox gelatin
3 tb Cocoa
1/2 c Bailey's irish cream
1 Pt. whipping cream

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1
cup sugar. Add to gelatin mixture and cook over med. heat. stirring
constantly until mixture thickens and bubbles. Cool. Beat cheese in large
bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and
beat some more. Slowly add gelatin mixture an blend well. Beat egg whites
until soft peaks form. Add remaining 1/2 cup sugar and continue beating
until stiff peaks form. Fold into cheese mixture. Whip cream and fold into
cheese mixture. Pour into crust and refrigerated several hours or
overnight. May be frozen, sliced, then dipped in chocolate for better than
a Dove bar treat!
Posted to MM-Recipes Digest V3 #262

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?