Side Pannel
Baja Shrimp Tacos
- Prep Time: 10 minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Baja Shrimp Tacos
- Recipe Submitted by Herb on 11/08/2014
Category: Breakfast, Healthy Recipes, Peppers, Tomatoes, Seafood
Ingredients List
- 1 pound shrimp, peeled, deveined and tail removed
- 2 tsp olive oil
- ½ tsp garlic powder
- 1 tsp ancho chili powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- ¼ cup mayo (I used low fat)
- ¼ cup sour cream (I used fat free)
- 1 whole chipotle in adobo pepper, chopped
- 1 tsp adobo sauce
- 1 Tbls fresh lime juice
- 1 small tomato, diced
- 1 avocado, sliced
- cabbage, sliced
- flour tortillas
Directions
1. In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.
2. For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.
3. In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.
4. To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.
2. For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.
3. In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.
4. To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.
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