• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bajan Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Fresh habanero chiles;
  • -cleaned and chopped
  • 1 tb Caribbean-style habanero
  • -sauce
  • 4 Chicken breasts; skin
  • -removed
  • 6 Green onions (including
  • -tops), finely chopped,
  • 3 Cloves garlic; minced
  • 2 tb Fresh-squeezed lime juice
  • 2 tb Fresh cilantro; chopped
  • 1/2 ts Ground cloves
  • 1/2 ts Freshly ground black pepper
  • 1 Egg
  • 1 tb Soy sauce
  • Flour for dredging
  • 3 c Dry breadcrumbs
  • Vegetable oil for frying


1. Combine the chiles, green onions, garlic, lime juice, parsley or
cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the
chicken and fill with the mixture. Secure open end with a toothpick to keep
the stuffing from falling out. 2. Beat the egg and combine with the soy
sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg
mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and
fry the chicken until golden brown, 3-4 minutes on each side.

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