Side Pannel
Bake and Baste Chicken (Baston Chicken)
Bake and Baste Chicken (Baston Chicken)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/4 c Canola oil
- 1 tb Honey
- 1 tb Lime juice
- 1/4 ts Paprika
- 4 Chicken breast halves;
- -washed and patted dr
Directions
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey,
lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking
dish. Apply mixture to chicken pieces in a single layer. Bake in over for
35-40 minutes, basting every 8-10 minutes or until well browned and juices
run clear when you cut into the thickest part of chicken. Remove from oven.
Cover with foil for 15 minutes. This softens chicken and keeps it hot until
served. Serves 4.
lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking
dish. Apply mixture to chicken pieces in a single layer. Bake in over for
35-40 minutes, basting every 8-10 minutes or until well browned and juices
run clear when you cut into the thickest part of chicken. Remove from oven.
Cover with foil for 15 minutes. This softens chicken and keeps it hot until
served. Serves 4.
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