• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bake-Sale Lemon Meringue Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Refrigerated pie crust
  • -(half of 15-ounce; room
  • Emperatu e 1
  • Package)
  • 1 ts All purpose flour
  • 1 1/4 c Sugar
  • 1/3 c Sugar
  • 1 1/2 c Water
  • 6 tb Cornstarch
  • 5 lg Eggs; separated
  • 1 tb Grated lemon peel
  • 1 pn Salt
  • 1/2 c Fresh lemon juice
  • 2 tb Unsalted butter; (1/4
  • -stick) room
  • Temperature
  • 1/2 ts Cream of tartar


NOTES : In the good old days, when everyone baked, the bake sale offered
cooks a chance to strut their stuff. The competition was friendly but
cutthroat, and winners were determined by whose sweets sold first-and at
what premium price. In celebration of those leisurely times, here is a
classic lemon meringue pie.=20

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