Side Pannel
Baked Apple Cranberry Stuffing
- Prep Time: 20-minutes
- Cooking Time: 35-minutes
- Serves: 11-servings
Baked Apple Cranberry Stuffing
- Recipe Submitted by Herb on 11/06/2014
Category: Healthy Recipes, Chicken, Apples
Ingredients List
- 1 [12oz] package of Pepperidge Farm Herb Cubed Stuffing
- 2ΒΌ cups of Swanson Chicken Broth [veggie works too!]
- 4 stalks of celery, chopped [about 2 cups]
- 1 large onion, chopped [about 1 cup or so]
- 1 medium granny smith apple, chopped [skin on for extra nutrients!]
- 1 cup of dried cranberries
- 3 tablespoons of butter
- a pinch of cinnamon [optional extra!]
Directions
1. Pre-heat oven to 350 degrees F.
2. Line a baking pan with foil, dull side down.
3. Heat your butter in a 3-quart saucepan over medium heat.
4. Add your chopped onion and celery and saute until tender and translucent.
5. Next stir in the broth, apple, and cranberries.
6. For a sweeter stuffing, you can sprinkle a little bit of ground cinnamon into the mix or choose a more savory addition like allspice and garlic powder. Totally optional but both add a fabulous flavor boost!
7. Remove the saucepan from heat and add in your stuffing.
8. Mix to moisten and then spoon into foil-lined baking pan.
9. Optional: Top with another sheet of foil to make a makeshift lid/tent for the stuffing to help lock in moisture. Overcooking may result in dry stuffing.
10. Bake for 30-35 minutes or until your stuffing is hot and fluffy!
11. If you're planning on cooking your stuffing inside your favorite bird or veggies, simply stuff the mixture into whatever you please, bake, and drizzle with a little extra butter, broth, or even your favorite gravy before serving. Super simple!
2. Line a baking pan with foil, dull side down.
3. Heat your butter in a 3-quart saucepan over medium heat.
4. Add your chopped onion and celery and saute until tender and translucent.
5. Next stir in the broth, apple, and cranberries.
6. For a sweeter stuffing, you can sprinkle a little bit of ground cinnamon into the mix or choose a more savory addition like allspice and garlic powder. Totally optional but both add a fabulous flavor boost!
7. Remove the saucepan from heat and add in your stuffing.
8. Mix to moisten and then spoon into foil-lined baking pan.
9. Optional: Top with another sheet of foil to make a makeshift lid/tent for the stuffing to help lock in moisture. Overcooking may result in dry stuffing.
10. Bake for 30-35 minutes or until your stuffing is hot and fluffy!
11. If you're planning on cooking your stuffing inside your favorite bird or veggies, simply stuff the mixture into whatever you please, bake, and drizzle with a little extra butter, broth, or even your favorite gravy before serving. Super simple!
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