• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Baked Apple Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • --------------------------------APPLE PUREE--------------------------------
  • 2 1/2 lb Tart baking apples
  • 1 1/2 c Sugar
  • 2 c Boiling water
  • 1 ts Ground cinnamon


3 pk Unflavored gelatin
2 c Milk
2 c Sugar
1/4 ts Salt
4 Eggs
4 c Light cream
1 pk Instant vanilla pudding
4 ts Lemon juice
3/4 ts Ground cinnamon
1/4 ts Ground nutmeg

Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in
boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for
45 minutes or until tender. Drain, cool & scrape pulp from skins. Process
until smooth. Measure about 2-3/4 cups pureed apples. (For a short cut, use
applesauce.) Soften gelatin in 1-1/2 cups apple puree. Heat until gelatin
dissolves & remove from heat. Stir in remaining puree, milk, sugar & salt.
In a large mixer bowl, mix 4 eggs. Add cream, pudding mix, lemon juice,
cinnamon & nutmeg. Stir in puree mixture. Freeze in ice cream freezer
according to directions.


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