Side Pannel
Baked Apple Pancake
Ingredients List
- 2 Granny smith apples; peeled,
- -cored; thinly sliced
- 1/2 c Granulated sugar
- 1/2 c Packed brown sugar
- 2 ts Cinnamon
- 1 c Milk
- 4 lg Eggs
- 1 c All-purpose flour
- 1 pn Salt
- 1/2 Stick unsalted butter
Directions
1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss
apples with both sugars and cinnamon in a large bowl.
2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.
3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.
4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.
apples with both sugars and cinnamon in a large bowl.
2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.
3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.
4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.
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