• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Baked Apple Pancake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Granny smith apples; peeled,
  • -cored; thinly sliced
  • 1/2 c Granulated sugar
  • 1/2 c Packed brown sugar
  • 2 ts Cinnamon
  • 1 c Milk
  • 4 lg Eggs
  • 1 c All-purpose flour
  • 1 pn Salt
  • 1/2 Stick unsalted butter


1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss
apples with both sugars and cinnamon in a large bowl.

2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.

3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.

4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.

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