• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Apples (Flack)

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 6 lg Baking apples
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
  • 12 tb Brown sugar
  • 1 1/2 ts Butter


1. Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple.

2. Place apples in a 2 quart square baking dish.

3. Mix sugar, and spices in a small bowl.

4. Fill center of each apple with mixture and dot with
1/4 ts. butter.

5. Add enough water to baking dish to cover the bottom of the dish.

6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze

Serve warm, covered with some of the baking glaze and real whipped cream.

*** 1/2 c of raisins can be added to the sugar and spice mixture. ***

Tip: McIntosh or Granny Smith apples are great for this.

From the kitchen of Lois FLack.

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