• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Apples

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 4 Tart Apples; peeled and
  • -cored
  • 2 tb Lemon Juice
  • 2 tb Almonds; chopped
  • 1 tb Brown Sugar; firmly packed
  • 2 ts Margarine
  • 1/2 ts Ground Cinnamon
  • 1/2 ts Vanilla Extract
  • 4 Sheets Frozen Filo Pastry;
  • -thawed, unfolded and
  • -stacked
  • 1 Egg White
  • 2 tb Almonds; sliced
  • 2 ts Sugar


Preheat an oven to 350. Coat a shallow glass baking dish with nonstick
cooking spray. Brush the apples with the lemon juice.

In a small bowl, mix together the chopped almonds, brown sugar, margarine,
cinnamon, and vanilla. Spoon an equal amount of the mixture into the
hollowed-out cores of each apple.

Using a sharp knife, cut the stacked filo sheets into quarters. Place an
apple, base side down, onto the center of each stack and bring up the edges
and tuck the ends into the hollowed-out core.

Place the wrapped apples, seam side down, in the prepared dish and brush
with the egg white. Top with the sliced almonds and sprinkle with the
sugar. Bake until the pastry is golden, 35-40 minutes.

To serve, divide among 4 individual dessert plates.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?