Side Pannel
Baked Apples
Ingredients List
- 4 Granny Smith apples or Rome
- -apples
Directions
SYRUP - BOIL TOGETHER
1/4 c Water; plus
2 tb Water
2 tb Orange juice
3 tb Brown sugar
2 tb Granulated white sugar
1 pn Cinnamon
1 ts Lemon juice
2 ts Lemon zest
1/8 ts Salt
1 tb Brown sugar; optional
Heat oven to 350F. Mix together syrup ingredients and bring to a boil. Peel
the apples, removing only about the top two inches. Core the apples and
place them upright in a baking dish. Pour the syrup over and into the
apples. Cover with foil and bake for 30 minutes. A fork will glide through
the apple when done. Sprinkle tops with a little extra brown sugar and
broil for 3 minutes. Serve warm with ice cream, whipped cream, creme
fraiche or plain cream.
1/4 c Water; plus
2 tb Water
2 tb Orange juice
3 tb Brown sugar
2 tb Granulated white sugar
1 pn Cinnamon
1 ts Lemon juice
2 ts Lemon zest
1/8 ts Salt
1 tb Brown sugar; optional
Heat oven to 350F. Mix together syrup ingredients and bring to a boil. Peel
the apples, removing only about the top two inches. Core the apples and
place them upright in a baking dish. Pour the syrup over and into the
apples. Cover with foil and bake for 30 minutes. A fork will glide through
the apple when done. Sprinkle tops with a little extra brown sugar and
broil for 3 minutes. Serve warm with ice cream, whipped cream, creme
fraiche or plain cream.
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