• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Baked Apples with Raisins

  • Recipe Submitted by on

Category: Desserts, Diabetic, Fruit

 Ingredients List

  • 2 Apples
  • Orange juice
  • 1 tb Raisins
  • Pinch ground cinnamon


Peel and core the apples. Coat with the orange juice on the outer
surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in
Pyrex baking cups. Bake in a 350 F oven 25 to 30 minutes or until
fork pierces surface easily. Serve warm or cold.

1 apple - 74 calories, 1 1/2 fruit exchange 19 grams carbohydrate, 0
protein, 0 fat, 0 sodium, 105 potassium, 0 cholesterol

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