Side Pannel
Baked Artichoke Hearts
Baked Artichoke Hearts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 1 13-oz can whole artichoke
- -hearts
- 3 oz Cream cheese -OR- Boursin
- -cheese
- 1/2 c Garlic butter, melted
- 3/4 c Parmesan cheese, grated
- 3/4 c Bread crumbs
- 1/4 c Pine nuts, toasted
Directions
Open artichoke heart centers gently. Stuff with cream cheese. Dip into
butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into
cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30
minutes. May flavor cream cheese with any favorite herbs.
butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into
cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30
minutes. May flavor cream cheese with any favorite herbs.
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