• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Baked Artichoke Hearts

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 1 13-oz can whole artichoke
  • -hearts
  • 3 oz Cream cheese -OR- Boursin
  • -cheese
  • 1/2 c Garlic butter, melted
  • 3/4 c Parmesan cheese, grated
  • 3/4 c Bread crumbs
  • 1/4 c Pine nuts, toasted


Open artichoke heart centers gently. Stuff with cream cheese. Dip into
butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into
cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30
minutes. May flavor cream cheese with any favorite herbs.

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