Side Pannel
Baked Banana Fritter Spring Rolls
Baked Banana Fritter Spring Rolls
- Recipe Submitted by maryjosh on 10/08/2018
Ingredients List
- 1 large banana, sliced
- 75 ml walnuts, crushed (optional)
- 3-4 tbsp sesame seeds (optional)
- 6 sheets dairy-free filo pastry
- 50 ml olive oil
- Syrup & vanilla ice-cream of choice for serving
Directions
Heat oven to 180°C fan.
Place one sheet of filo on a clean surface. Brush the entire sheet lightly with oil and place a second sheet over it. Pat across the surface lightly with your hands to smooth out.
Cut the double filo sheet in quarters, widthways.
Lightly brush the sides of each pastry strip with a little oil.
At the top of each strip of pastry, add 3-4 slices of banana and a sprinkle of crushed walnuts if using.
Roll the top section over the once, then fold the sides in too, before continuing to roll all the way down, creating a secure filled pastry parcel. Repeat the process.
Place all the spring rolls on a baking paper lined tray, leaving a little space in between each one. Brush each roll lightly with oil. You can sprinkle the sesame seed on at this point, or you can toast them lightly and serve them on the side as an optional “sprinkle”.
Bake for 20 mins until golden and crispy.
Serve warm, preferably with ice-cream and syrup.
Place one sheet of filo on a clean surface. Brush the entire sheet lightly with oil and place a second sheet over it. Pat across the surface lightly with your hands to smooth out.
Cut the double filo sheet in quarters, widthways.
Lightly brush the sides of each pastry strip with a little oil.
At the top of each strip of pastry, add 3-4 slices of banana and a sprinkle of crushed walnuts if using.
Roll the top section over the once, then fold the sides in too, before continuing to roll all the way down, creating a secure filled pastry parcel. Repeat the process.
Place all the spring rolls on a baking paper lined tray, leaving a little space in between each one. Brush each roll lightly with oil. You can sprinkle the sesame seed on at this point, or you can toast them lightly and serve them on the side as an optional “sprinkle”.
Bake for 20 mins until golden and crispy.
Serve warm, preferably with ice-cream and syrup.
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