• Prep Time:
  • Cooking Time:
  • Serves:

Baked Banana Pudding Poppers

Category: Healthy Recipes, Breakfast

 Ingredients List

  • makes 24 poppers
  • 1 Rhodes frozen bread dough loaf thawed (comes in a package of 3) (OR use 12 Rhodes frozen rolls dough thawed)
  • vegetable oil spray (all natural is preferred here)
  • Sugar for dusting the poppers and corn syrup to make the sugar stick.
  • For the pudding filling:
  • ½ cup heavy whipping cream
  • 1 cup milk
  • 1 package of instant banana pudding mix

 Directions

1. Separate the thawed dough into 24 even pieces and roll in your hands to make little balls. Let the dough rise for 1-2 hours in a warm area. The dough should double in size. Once it has risen turn on your cake pop maker or preheat oven to 375 degrees. If using the cake pop maker make sure to spray it with a vegetable oil spray. I use a Misto for this. Place the dough balls in the cake pop maker and let it cook for about 4 minutes. The outsides should be a light brown when taking them out. If using the oven place the dough onto a sprayed or greased baking pan and spray the dough balls with oil before baking. Bake for 8-10 minutes or until lightly browned on the outside. Lightly brush a little corn syrup to the cooled poppers and then cover each with granulated sugar.
2. Prepare the pudding by whisking the whipping cream, milk and pudding mix in a bowl. Once it has thickened up put into a piping bag with a large star tip.
3. Take each popper and fill them with the pudding by sticking the piping tip into each one and squeezing the pudding into each one until they are full and the pudding starts to come out the top. Repeat with each one until you are done. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?