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  • Serves: 6 Servings

Baked Bass

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 (5 lb.) bass or equivalent
  • 1 lg Onion; chopped
  • 1 Bell pepper; chopped
  • 1/2 Stick margarine
  • 2 cn Tomato sauce
  • 1 cn Whole tomatoes
  • 1 Lemon; juice of
  • 1 c Cooking wine
  • 1/2 c Green onions and parsley
  • 1 ds Tabasco sauce
  • Salt; pepper, garlic powder
  • -to taste

 Directions



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