Side Pannel
Baked Bean and Molasses Soup
Baked Bean and Molasses Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 3 tb Olive oil
- 2 md Onions, chopped
- 5 ts Chili powder
- 1 1/2 ts Powdered mustard
- 2 15 oz. cans stewed tomatoes
- 2 15 oz. cans white beans,
- -drained
- 1/4 c Molasses
- 1/2 ts Salt
- 1/4 ts Black pepper
Directions
In a large saucepan, heat oil. Add onions and cook over medium-high heat,
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.
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