• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Baked Bean and Molasses Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Olive oil
  • 2 md Onions, chopped
  • 5 ts Chili powder
  • 1 1/2 ts Powdered mustard
  • 2 15 oz. cans stewed tomatoes
  • 2 15 oz. cans white beans,
  • -drained
  • 1/4 c Molasses
  • 1/2 ts Salt
  • 1/4 ts Black pepper


In a large saucepan, heat oil. Add onions and cook over medium-high heat,
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.

Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.

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