• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Bean Creole

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 lg Onion, chopped
  • 1 Garlic clove, crushed
  • Oil for frying
  • 2 Green bell peppers, diced
  • 3 Celery stalks, sliced
  • 2 tb Flour
  • 1 cn Tomatoes
  • 1 cn Tomato paste
  • 1 pn Basil
  • 1 pn Rosemary
  • 2 c Cooked beans of your choice
  • 1/2 c Breadcrumbs
  • Water

 Directions

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several
minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste &
herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon
into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at
350F. Serve with rice & salsa sauce.

Toronto Vegetarian Association


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