Side Pannel
Baked Beans #05
Ingredients List
- 1 pk (small) Navy (white) beans
- 1/2 c Catsup
- 1 tb Worcestershire sauce
- 3 tb White sugar
- Brown sugar to taste; start
- -with 3/4 cup and add
- -according to your taste
- 1/2 c Molasses (Grandma Brand
- -desirable)
- 1 ts Tabasco sauce; optional
- 1 tb Coleman mustard
- 1 md Onion; chopped
- 1/2 lb Salt pork; cut into small
- -cubes or thinly sliced
Directions
Soak 1 small package navy (white) beans overnight in water. Rinse beans
with cold water. Add enough water to cover beans. Simmer until soft but
beans are still whole. Save water.
Mix remaining ingredients. Add to beans with salt pork and onion with
water from beans. Bake at 350 degrees for 2 to 2-1/2 hours. Check beans
to determine if liquid has evaporated. Add water as needed to prevent beans
from burning.
SOAK BEANS OVERNIGHT
with cold water. Add enough water to cover beans. Simmer until soft but
beans are still whole. Save water.
Mix remaining ingredients. Add to beans with salt pork and onion with
water from beans. Bake at 350 degrees for 2 to 2-1/2 hours. Check beans
to determine if liquid has evaporated. Add water as needed to prevent beans
from burning.
SOAK BEANS OVERNIGHT
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
