• Prep Time: 30 minutes
  • Cooking Time: 90 minutes
  • Serves: 8

Baked Beans Cowboy Style

  • Recipe Submitted by on

 Ingredients List

  • For the Beer Reduction
  • 2 (12-ounce) bottles dark beer
  • For the Bacon & Vegetable Sauté
  • ½ pound Applewood smoked bacon, chopped
  • 1 large Vidalia onion, chopped
  • 1 medium to large red bell pepper, diced
  • ½ cup chopped green onions
  • For the Baked Bean Medley
  • 2 (16-ounce) jars B&M® Original Baked Beans, or fine-quality Boston-Style
  • 1 (16-ounce) can pinto beans, drained
  • 1 (16-ounce) can small red beans, drained
  • 1 (16-ounce) can black beans, drained
  • 1 (4-ounce) can green chiles, drained
  • Kosher salt & fresh coarse ground black pepper, to taste
  • For the Texas BBQ Baked Bean Sauce
  • 1½ cups Beer Reduction
  • 1 cup Kansas City-Style BBQ Sauce
  • ¾ cup ketchup
  • ¾ cup unsulphured molasses
  • ¾ cup firmly packed light or dark brown sugar
  • 3 tablespoons Dijon or spicy grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • Tabasco® sauce or cayenne pepper, to taste (a few dashes)
  • 1 teaspoon dried cilantro or 1 tablespoon fresh
  • ¼ teaspoon ancho chili powder
  • ¼ teaspoon chipotle chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • For the Optional Topping
  • 8 slices (about ½ pound) Applewood smoked bacon
  • 4 tablespoons light or dark brown sugar

 Directions

Prepare the Beer Reduction: In a heavy saucepan over high heat, bring beer to a boil. Reduce heat to medium-high and continue to simmer until reduced by half to 1½ cups, about 20 minutes. Set aside to cool.

Arrange oven rack in lower third of oven and preheat oven to 350º F. Lightly grease two 2-quart (9x13-inch) baking dishes.

Prepare the Bacon & Vegetable Sauté: In a large frying pan over medium heat, cook the bacon until browned and just about crispy, about 5 minutes. Reserve rendered bacon fat in pan. Add onion and cook until tender, about 2 minutes. Stir in chopped red bell pepper and green onions; sauté until crisp-tender, about 1 minute. Remove from heat and set aside.

Prepare the Baked Bean Medley: Combine beans and chiles in large bowl or stock pot; season with salt and pepper. Scrape bacon and vegetable mixture into beans. Season with salt and pepper; stir well to incorporate. Using rubber spatula, scrape and pour into bowl or stock pot and stir into bean mixture.

Prepare the Texas BBQ Baked Bean Sauce: Add all of the sauce ingredients to the bowl or stock pot with the bean mixture. Stir well to incorporate. Using rubber spatula, scrap and pour mixture, evenly dividing, into baking dishes.

Bake in preheated oven until sauce has thickened, is bubbling and cooked through, about 90 minutes. If desired, top each with four bacon slices and sprinkle light brown sugar over the bacon after 30 minutes of baking. Remove from oven and transfer to cooling rack to rest before serving, about 5 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?