• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Baked Beans with Ground Beef Topping

  • Recipe Submitted by on

Category: Casseroles, Beef, Beans

 Ingredients List

  • 1 lb Ground Beef
  • 3/4 c Green Pepper; chopped
  • 8 oz Tomato Sauce
  • 4 tb Liquid Barbecue Smoke®
  • 4 tb Vinegar
  • 1 ts Thyme
  • 96 oz Pork and beans
  • Pepper to Taste
  • 1/3 lb Bacon; smoked
  • 1 c Onions; chopped
  • 1/8 c Mustard
  • 1 c Water
  • 2 ts Garlic; minced
  • 3/4 c Brown Sugar
  • Salt to Taste

 Directions

1. In a large frying pan, cook ground beef in its' own fat.

2. Add green pepper and onion.

3. Saute until beef is brown and vegetables are limp.

4. With the exception of 4 strips of bacon, cut bacon into 2-inch strips
and add to ground beef mixture.

5. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown
sugar, liquid hickory smoke, and salt and pepper to taste.

6. Simmer together 5 minutes.

7. Turn pork 'n beans into a greased 1 1/2 quart baking dish.

8. Spoon meat mixture over top.

9. Place long strips of bacon over top of ground beef.

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