Side Pannel
Baked Blueberry Pancakes
Baked Blueberry Pancakes
- Recipe Submitted by maryjosh on 10/20/2016
Ingredients List
- 3 c. self-rising flour
- 2 1/2 c. buttermilk
- 2 eggs, lightly beaten
- 1 T. canola oil
- 1 1/2 c. fresh blueberries
Directions
Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries. {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
Serve warm with maple syrup or cinnamon syrup.
Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
Serve warm with maple syrup or cinnamon syrup.
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