• Prep Time: 25 minutes
  • Cooking Time: 32 minutes
  • Serves: 12

Baked Blueberry Pancakes

  • Recipe Submitted by on

 Ingredients List

  • 3 c. self-rising flour
  • 2 1/2 c. buttermilk
  • 2 eggs, lightly beaten
  • 1 T. canola oil
  • 1 1/2 c. fresh blueberries


Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries. {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
Serve warm with maple syrup or cinnamon syrup.

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