• Prep Time: 25 minutes
  • Cooking Time: 32 minutes
  • Serves: 12

Baked Blueberry Pancakes

  • Recipe Submitted by on

 Ingredients List

  • 3 c. self-rising flour
  • 2 1/2 c. buttermilk
  • 2 eggs, lightly beaten
  • 1 T. canola oil
  • 1 1/2 c. fresh blueberries

 Directions

Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries. {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
Serve warm with maple syrup or cinnamon syrup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?