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  • Serves: 24-servings

Baked Brie, Pear & Pecan Bites

  • Recipe Submitted by on

Category: Holiday, Cheese

 Ingredients List

  • 1 pkg. (9.5-oz.) *Pepperidge Farm® Puff Pastry Cups
  • 8 oz. Brie cheese, cut into 24 pieces
  • 1 lg. Bosch pear, diced
  • 24 whole pecans, toasted
  • balsamic reduction

 Directions

1. Prepare the puff pastry cups according to the package directions.

2. Turn the oven to down 350 degrees.

3. Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet.

4. Bake at 350 degrees for about 5 minutes or until the cheese is melted. Let the pastry cups cool on a wire rack for 5 minutes.

5. Top with diced pears and a whole toasted pecan. Drizzle balsamic reduction over the top.

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