Side Pannel
Baked Brown Sugar Chicken Wings with Red Pepper Cream Sauce Recipe
- Prep Time: 15 Minutes
- Cooking Time: 25 Minutes
- Serves: 4 Serving
Baked Brown Sugar Chicken Wings with Red Pepper Cream Sauce Recipe
- Recipe Submitted by Marsala on 11/16/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Sauces, Peppers, Chicken
Ingredients List
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- FOR THE ROASTED RED PEPPER CREAM SAUCE
- 1/3 cup roasted red pepper, chopped
- 2 ounces goat cheese
- 2 tablespoons sour cream
- 1/4 teaspoon salt
Directions
1. Preheat oven to 425 degrees F. Line a baking sheet with foil.
2. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
2. In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
3. Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
4. Serve wings immediately with dipping sauce.
2. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
2. In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
3. Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
4. Serve wings immediately with dipping sauce.
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