• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Brussels Sprouts Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 qt Brussels sprouts
  • 2 tb Butter
  • 1/2 c Green onions, chpd
  • 1 tb Flour
  • 1/2 sl Bacon
  • 1 1/2 ts Garlic, chpd
  • 1 1/2 ts Parsley, chpd
  • 1 c Water, reserved from cooking
  • 1/2 ts Salt
  • 1/8 Pepper
  • 1/2 c Cheddar cheese, grated
  • 2 1/2 tb Bread crumbs


Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until tender.
Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green
onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3
mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved
water. Add salt and pepper. Bring to a boil, stirring constantly until
thickened to consistency of heavy cream Remove bacon from sauce. Place
sprouts base down in a buttered casserole. Pour sauce over. Top wih grated
cheese then breadcrumbs. Bake 30 mins or until top is browned.

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