• Prep Time: 10 Minutes
  • Cooking Time: 1 Hour
  • Serves: 12 Servings

Baked buffalo chicken wings

  • Recipe Submitted by on

Category: Chicken, Main Dish

 Ingredients List

  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
  • 3 tbsp cider vinegar
  • 1 tbsp paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp celery salt
  • 4 tbsp pepper sauce (we used Frank's hot sauce)
  • 3 tbsp honey
  • 1½ kg chicken wings, halved at the joint

 Directions

1. In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they”™re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

2. Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

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