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  • Serves: 1 Servings

Baked Butternut Squash

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 1 lg Butternut squash
  • Salt
  • Freshly ground black pepper
  • 2 ts Anise seed
  • 1/8 ts Ground cardamom
  • 3 tb Brown sugar
  • 8 tb Butter; melted
  • 2 tb Fresh lemon juice


Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and
discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn
the squash into a buttered 2-quart baking dish. Sprinkle with the salt and
pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon
juice over the top. Bake the squash, uncovered in a preheated 350F oven
for about 30 minutes, or until tender.

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