• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 12

Baked Cake Donuts

  • Recipe Submitted by on

 Ingredients List

  • 2 cups bread flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • ¾ cup milk
  • 2 eggs (beaten)
  • 1 teaspoon vanilla
  • 1 tablespoon melted butter
  • 1 cup confectioners’ sugar
  • 2 tablespoons hot water
  • ¼ teaspoon almond extract


Preheat oven to 325F and lightly spray a donut pan with cooking spray.
In a large bowl mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the eggs, butter, vanilla and milk; by hand or using an electric mixer beat until well combined.
Fill each donut cup about ¾’s full. Bake for 8-10 minutes until donuts spring back when touched. Allow to cool for a few minutes before removing from pan.
Simple glaze recipe
Place confectioners’ sugar in a bowl. Mix in the hot water and almond extract until well combined. To make chocolate glaze melt ½ cup semi-sweet chocolate chips and add it to the glaze mixture – dip donuts in glaze.

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