Side Pannel
Baked Cake Donuts
Baked Cake Donuts
- Recipe Submitted by maryjosh on 05/08/2018
Ingredients List
- 2 cups bread flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- ¾ cup milk
- 2 eggs (beaten)
- 1 teaspoon vanilla
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
- 2 tablespoons hot water
- ¼ teaspoon almond extract
Directions
Preheat oven to 325F and lightly spray a donut pan with cooking spray.
In a large bowl mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the eggs, butter, vanilla and milk; by hand or using an electric mixer beat until well combined.
Fill each donut cup about ¾’s full. Bake for 8-10 minutes until donuts spring back when touched. Allow to cool for a few minutes before removing from pan.
Simple glaze recipe
Place confectioners’ sugar in a bowl. Mix in the hot water and almond extract until well combined. To make chocolate glaze melt ½ cup semi-sweet chocolate chips and add it to the glaze mixture – dip donuts in glaze.
In a large bowl mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the eggs, butter, vanilla and milk; by hand or using an electric mixer beat until well combined.
Fill each donut cup about ¾’s full. Bake for 8-10 minutes until donuts spring back when touched. Allow to cool for a few minutes before removing from pan.
Simple glaze recipe
Place confectioners’ sugar in a bowl. Mix in the hot water and almond extract until well combined. To make chocolate glaze melt ½ cup semi-sweet chocolate chips and add it to the glaze mixture – dip donuts in glaze.
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