• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Baked Caramel Corn #3

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Butter
  • 2 c Brown Sugar
  • 1/2 c Cornsyrup
  • 1 ts Salt
  • 1/2 ts Baking Soda
  • 1 ts Vanilla
  • 6 qt Popped Popcorn

 Directions

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove from
heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn
into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir
every 15 minutes. Remove from oven, cool completly. Break apart and store
in tightly covered containers. Found this in some magazine a while ago,
dont know which one any more! From Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120

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